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Jeremiah's Boat Dock Grill

Dockside grill at Woody's Last Stand — South Texas, locally sourced, by Texas Chef of the Year

📞 Call to order

We don't deliver from here yet

Call ahead, swing by, or order through their site. PAL's working on bringing them onto delivery — until then, here's how to reach them.

📞 (361) 300-5495🌐 Visit site ↗

Jeremiah's Boat Dock Grill is the dockside grill at Woody's Last Stand, run by Chef Matt Axtell (2025 Texas State Chef of the Year, 2022 Coastal Bend Chef of the Year) and Angie Axtell. Same crew runs Crabcakes & Caviar catering. South Texas, locally sourced — nilgai, quail, frog legs, ribeye, chicken, shrimp, drum. Plus quesadillas, nachos, salads, wings, and baskets. Eat dockside, watch the boats come in, and order what the chef who took home Texas Chef of the Year is putting on the plate.

Menu

12 items · 2 sections

South Texas — Locally Sourced

  • Nilgai

  • Quail

  • Frog Legs

  • Ribeye

  • Chicken

  • Gulf Shrimp

  • Drum

Casual Plates

  • Quesadillas

  • Nachos

  • Salads

  • Wings

  • Baskets

Menu items + prices may have changed. Call ahead to confirm.

Visiting

Address
154 W Cotter Ave, Port Aransas, TX 78373
Hours
Daily Noon–9:30 PM
Phone
(361) 300-5495

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