Jeremiah's Boat Dock Grill
Dockside grill at Woody's Last Stand — South Texas, locally sourced, by Texas Chef of the Year
About
Jeremiah's Boat Dock Grill is the dockside grill at Woody's Last Stand, run by Chef Matt Axtell (2025 Texas State Chef of the Year, 2022 Coastal Bend Chef of the Year) and Angie Axtell. Same crew runs Crabcakes & Caviar catering. South Texas, locally sourced — nilgai, quail, frog legs, ribeye, chicken, shrimp, drum. Plus quesadillas, nachos, salads, wings, and baskets. Eat dockside, watch the boats come in, and order what the chef who took home Texas Chef of the Year is putting on the plate.
Hours of Operation
Signature Items
South Texas — Locally Sourced
Nilgai
Quail
Frog Legs
Ribeye
Chicken
Gulf Shrimp
Drum
Casual Plates
Quesadillas
Nachos
Salads
Wings
Baskets
Currently Closed
Details
Find similar on Gully
Search more eat spots
Is this your business?
Claim ListingMore in Eat
View all →Venetian Hot Plate
VerifiedAuthentic Italian from a Venice native — a Port A institution since 1995
Port A Beachlodge
VerifiedBeachfront bar & grill 200 feet from the Gulf — pet-friendly & laid-back
Crazy Cajun Seafood Restaurant
VerifiedBoiled seafood dumped right on the table — no plates needed since 1987